Snack - Fresh Beginning

Snack

A collection of 3 posts

Making a Methi Vadi (A snack made of Fenugreek Leaves)

Making a Methi Vadi (A snack made of Fenugreek Leaves)

When I was a kid, Methi vadi was one of my favorite snacks. Although I liked it, I never learned how to make it from my mom. As I grew up and started cooking at home by myself, I got cravings for eating Methi vadi and since none of the

Making of Upama (Or Uppit)

Making of Upama (Or Uppit)

Upama is a favorite and famous dish in Maharashtra (An Indian state). I still remember having it for breakfast or an evening snack when I was a kid. However, as I started living away from home, there were scarce instances where I would get a home-made Upama. Obviously, you can

Indian Samosas

I am feeling quite refreshed today. About to finish 'Death on the Nile' by Agatha Christie. Just 30 pages remaining. I am glad to have spent first day of the year with sheer productively. 😇 As with my ongoing trend, I prepared something new tonight. It's an Indian snack dish called